A hearty Hungarian goulash featuring chunk steak, vegetables, and spices, simmered for hours to develop rich flavours.
Yield: 4
Materials
Main Ingredients
- 150 g chunk steak
- 2 tablespoon oil
- 1 onion finely chopped
- 4 tablespoon garlic crushed
- 2 tomatoes medium, cut into wedges
- 1 green capsicum sliced
Spices
- 1 dash cayenne pepper
- 2 teaspoon paprika
- 2 teaspoon salt
- 1 teaspoon black pepper
Liquids
- 1 cup water 250ml
Instructions
Cooking Instructions
- Heat oil and cook onion until transparent.
- Brown meat a little at a time.
- Add vegetables and spices, stir for a few minutes.
- Add water and stir well.
- Cover and simmer for 1 1/2 hours.
- Serve with noodles sprinkled with poppy seeds.
Notes
Ensure the meat is browned well to develop flavour.
A hearty Hungarian goulash featuring chunk steak, vegetables, and spices, simmered for hours to develop rich flavours.
Notes: Ensure the meat is browned well to develop flavour.