A refreshing salad combining watercress, radish, and Italian extra virgin olive oil with a touch of sea salt.
Yield: 2
Materials
Salad Ingredients
- 80 g watercress sprigs
- 150 g radish sliced
Dressing Ingredients
- 15 ml Italian extra virgin olive oil
- 2.5 ml sea salt approximately 1/2 teaspoon
Instructions
Instructions
- Combine watercress, sliced radish, olive oil, and sea salt in a bowl.
- Gently toss to coat all ingredients evenly.
Notes
Serve immediately for best freshness.
A refreshing salad combining watercress, radish, and Italian extra virgin olive oil with a touch of sea salt.
Notes: Serve immediately for best freshness.