A flavorful olive and caper spread, perfect for serving with bread or raw vegetable sticks.
Yield: 4
Materials
Main Ingredients
- 150 g pitted black or green olives
- 60 g capers
- 2 cloves garlic crushed
- 8 anchovies
Seasonings and Oils
- to taste Italian or virgin olive oil to blend
- 2 tbsp chopped flat-leaf parsley
Instructions
Preparation
- Combine olives, capers, crushed garlic, and anchovies in a food processor.
- Add olive oil gradually while blending until the desired consistency is achieved, which can be chunky or smooth.
- Stir in the chopped parsley.
- Serve with bread or raw vegetable sticks.
Notes
Adjust the amount of olive oil to achieve your preferred consistency.
A flavorful olive and caper spread, perfect for serving with bread or raw vegetable sticks.
Notes: Adjust the amount of olive oil to achieve your preferred consistency.