A flavorful side dish featuring potatoes seasoned with paprika and other spices, roasted to perfection.
Yield: 4
Materials
Main Ingredients
- 800 g potatoes peeled and cut into wedges
- 30 ml olive oil
Spices
- 40 ml paprika smoked or sweet
- 5 ml garlic powder
- 5 ml onion powder
- 5 ml salt
- 2.5 ml black pepper
Instructions
Instructions
- Preheat your oven to 200°C.
- In a large bowl, toss the potato wedges with olive oil until evenly coated.
- In a small bowl, mix together paprika, garlic powder, onion powder, salt, and black pepper.
- Sprinkle the spice mixture over the potatoes and toss until they are well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 30 minutes, turning halfway through, until golden brown and crispy.
- Serve hot as a delicious side dish.
Notes
Feel free to adjust the spice levels to your taste. You can also add other spices like cumin or chili powder for extra flavor.
A flavorful side dish featuring potatoes seasoned with paprika and other spices, roasted to perfection.
Notes: Feel free to adjust the spice levels to your taste. You can also add other spices like cumin or chili powder for extra flavor.