A flavorful side dish featuring potatoes seasoned with paprika and other spices, perfect for adding a warm, smoky flavor to your meal.
Yield: 4
Materials
Main Ingredients
- 800 g potatoes peeled and cut into chunks
- 40 ml olive oil
- 2 teaspoons paprika smoked or sweet
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Cooking Instructions
- Preheat your oven to 200°C.
- In a large bowl, toss the potato chunks with olive oil, paprika, garlic powder, onion powder, salt, and black pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, stirring halfway through.
- Serve hot as a side dish.
Notes
Feel free to add other spices like cumin or chili powder for extra flavor.
A flavorful side dish featuring potatoes seasoned with paprika and other spices, perfect for adding a warm, smoky flavor to your meal.
Notes: Feel free to add other spices like cumin or chili powder for extra flavor.