A simple and flavorful recipe for spiced nuts, perfect as a snack or party treat.
Yield: 4
Materials
Spices and Seasonings
- 20 ml olive oil Consider using extra virgin olive oil for better flavor.
- 20 ml Indian Curry Powder or use Masterfoods Indian Cuisine Essentials
- 10 ml Tandoori Seasoning
- 10 ml Cayenne Pepper or less, to taste
Nuts
- 500 g mixed roast nuts such as almonds, cashews, and pecans. Ensure they are unsalted.
Instructions
Cooking Instructions
- Heat the olive oil in a large pan over medium heat.
- Add the Indian Curry Powder, Tandoori Seasoning, and Cayenne Pepper. Stir to combine.
- Add the mixed roast nuts to the pan and stir to coat them evenly with the spices.
- Cook, stirring frequently, until the nuts are evenly coated and fragrant.
- Remove from heat and cool the nuts on crumpled paper.
- Store the spiced nuts in an airtight container.
Notes
Adjust the amount of cayenne pepper to suit your taste preference.
A simple and flavorful recipe for spiced nuts, perfect as a snack or party treat.
Notes: Adjust the amount of cayenne pepper to suit your taste preference.