A refreshing salad featuring stir-fried pork or chicken mixed with a variety of herbs, spices, and vegetables.
Yield: 4
Materials
Main Ingredients
- 500 g ground lean pork or chicken (breast or fillet)
- 500 ml boiling water
- 40 ml lime juice
- 40 g ground pan-roasted rice
- 10 g ground chilli Adjust according to spice preference.
- 40 g thinly sliced shallot
- 2 spring onions (2 cm long)
- 1 coriander plant (chopped)
- 120 ml fish sauce
- 125 g mint leaves
- 30 g roasted peanuts (chopped)
Optional Toppings
- cucumber
- snake beans Alternative to bombok (yard long bean)
- spring onions
Instructions
Preparation
- Stir-fry the pork or chicken in the boiling water until cooked. Remove the excess water and allow it to cool.
- Mix the cooled meat with ground pan-roasted rice, chilli, shallots, spring onions, coriander leaves, fish sauce, lime juice, and mint leaves.
- Toss with cucumber, snake beans, and additional spring onions if desired.
- Garnish with chopped roasted peanuts before serving.
Notes
Use either pork or chicken as the main protein. Adjust the level of chilli according to your spice preference.
A refreshing salad featuring stir-fried pork or chicken mixed with a variety of herbs, spices, and vegetables.
Notes: Use either pork or chicken as the main protein. Adjust the level of chilli according to your spice preference.