A classic Italian pasta sauce with a rich and tangy flavor profile, featuring garlic, anchovies, tomatoes, olives, and capers.
Yield: 4
Materials
Main Ingredients
- 60 ml olive oil equivalent to 3 tablespoons
- 3 cloves garlic
- 3 anchovy fillets
- 400 g Italian plum tomatoes or any kind, from a tin
- 120 g black olives pitted
- 60 ml capers equivalent to 4 tablespoons
- 2 tbsp chopped parsley
- 50 g grated cheese for serving
Instructions
Instructions
- Heat the olive oil in a frying pan over gentle heat. Add the chopped garlic and anchovy fillets, cooking until they are almost melted.
- Stir in the tomatoes and their juices, black olives, and capers. Cook for 5 minutes.
- When the pasta is ready, drain it and add the sauce. Mix well.
- Sprinkle with chopped parsley and grated cheese before serving.
- Serve immediately.
Notes
Adjust the amount of anchovies to taste if desired.
A classic Italian pasta sauce with a rich and tangy flavor profile, featuring garlic, anchovies, tomatoes, olives, and capers.
Notes: Adjust the amount of anchovies to taste if desired.