A spicy and creamy pasta sauce made with tomatoes, garlic, chilli flakes, and cream.
Yield: 4
Materials
Sauce Ingredients
- 1 chopped onion (brown or red)
- 3 cloves garlic (crushed)
- 1 can chopped tomatoes Approximately 400g or 400ml, depending on the brand
- 5 ml dried crushed chillies or flakes
- 20 ml butter
- 20 ml olive oil
- 250 ml cream
Instructions
Cooking Instructions
- Place butter and olive oil in a frying pan and heat gently until combined.
- Add chopped onion and garlic, sauté until onion is cooked through.
- Add chilli flakes and ensure they have softened before adding chopped tomatoes.
- Slowly bring to a boil, stirring regularly. Turn down and allow to simmer uncovered for 5 minutes.
- Just before serving, add cream and heat through, ensuring it is well mixed.
- Add sauce to pasta and serve with grated parmesan.
Notes
Adjust the amount of chilli flakes to suit your preferred level of spiciness.
A spicy and creamy pasta sauce made with tomatoes, garlic, chilli flakes, and cream.
Notes: Adjust the amount of chilli flakes to suit your preferred level of spiciness.