A rich and flavorful Massaman beef curry featuring tender beef, potatoes, and aromatic spices.
Yield: 4
Materials
Main Ingredients
- 1 kg topside steak, cut into cubes
- 60 ml oil
- 500 g small potatoes, cubed (or sweet potato)
- 250 g onion, cubed
- 680 ml coconut milk
- 1 teaspoon tamarind concentrate optional
- 250 ml hot water
- 250 g brown sugar
- 1 sachet Massaman curry paste
Instructions
Instructions
- Cut the steak into cubes.
- Heat oil in a large pan, add steak and stir over high heat until browned and sealed on all sides. Remove from pan and drain on a baking towel.
- Add potatoes and onions to the same pan, stirring over high heat until lightly browned.
- Stir in Massaman curry paste, ensuring onions and potatoes are coated.
- Stir in coconut milk, add steak back to the pan.
- Add tamarind concentrate (if using) and hot water, then simmer until the beef is tender and the sauce has thickened.
- Stir in brown sugar to taste and adjust seasoning as needed.
Notes
Serve with steamed rice or flatbread.
A rich and flavorful Massaman beef curry featuring tender beef, potatoes, and aromatic spices.
Notes: Serve with steamed rice or flatbread.