A refreshing mango salsa with a tangy dressing, perfect as a complement to fish or chicken.
Yield: 4
Materials
Dressing
- 40 ml rice wine vinegar
- 2 leaves basil leaves
- 40 g palm sugar or substitute with brown sugar
Salsa
- 2 pieces mangoes peeled and flesh cut into cubes
- 2-3 pieces red chillies chopped into rings
- 4 pieces shallots cut into rounds
- 1 piece clove garlic crushed
Instructions
Instructions
- Mix rice wine vinegar, basil leaves, and palm sugar to create the dressing.
- In a bowl, combine mango cubes, chopped red chillies, shallots, and crushed garlic.
- Gently toss the mango mixture with the dressing.
- Store in the fridge until ready to serve.
Notes
Serve with fish or chicken.
A refreshing mango salsa with a tangy dressing, perfect as a complement to fish or chicken.
Notes: Serve with fish or chicken.