A classic Australian breakfast dish featuring smoked fish, rice, and spices, garnished with boiled eggs.
Yield: 4
Materials
Main Ingredients
- 250 g cooked white rice
- 500 g flaked cooked smoked cod (cook in water and discard)
- 2 teaspoons chopped garlic
- 2 teaspoons turmeric
- 1 tablespoon fresh parsley, chopped
- 2 hard boiled eggs peeled and sliced
Seasonings
- 1 pinch ground ginger
- to taste salt
- to taste pepper
Garnish
- 1 small lemon juice
Instructions
Cooking Instructions
- Melt butter in a pan over medium heat.
- Add capers, garlic, and spices, stirring continuously.
- Add lemon juice, rice, and fish, stirring gently.
- Season with salt and pepper to taste.
- Garnish with parsley and sliced boiled eggs.
Notes
Great breakfast dish.
A classic Australian breakfast dish featuring smoked fish, rice, and spices, garnished with boiled eggs.
Notes: Great breakfast dish.