A simple recipe for making croutons with mixed dried or fresh herbs.
Yield: 4
Materials
Dried Herbs
- 2 teaspoons mixed dried herbs such as oregano, thyme, rosemary
Fresh Herbs
- 2 tablespoons finely chopped herbs such as parsley, thyme, coriander, basil
Instructions
Instructions
- Preheat your oven to 180°C.
- Cut bread into cubes and place them on a baking sheet.
- Add 2 teaspoons of mixed dried herbs to the bread cubes and toss to coat evenly.
- Alternatively, use 2 tablespoons of finely chopped fresh herbs such as parsley, thyme, coriander, and basil.
- Bake in the preheated oven for about 15 minutes or until golden brown and crispy.
Notes
You can adjust the herbs according to your preference. Ensure the croutons are completely cooled before storing.
A simple recipe for making croutons with mixed dried or fresh herbs.
Notes: You can adjust the herbs according to your preference. Ensure the croutons are completely cooled before storing.