A delicious grilled lamb dish served with a fresh salad and drizzled with Hollandaise Aioli, perfect for enjoying with a glass of Pinot Noir.
Yield: 4
Materials
Main Ingredients
- 4 pieces lamb cutlets grilled to medium-rare
Salad Ingredients
- 100 g mixed salad greens divided on 4 plates
Sauce Ingredients
- 100 ml Hollandaise Aioli drizzled on top
- 1-2 tbsp vinegar drizzled on top
Instructions
Instructions
- Grill the lamb cutlets to medium-rare.
- Divide the mixed salad greens on 4 plates.
- Place the grilled lamb on top of the salad.
- Drizzle Hollandaise Aioli and vinegar over the lamb.
- Enjoy with a glass of Pinot Noir.
Notes
Ensure lamb is cooked to your preferred doneness. Adjust vinegar and aioli quantities to taste.
A delicious grilled lamb dish served with a fresh salad and drizzled with Hollandaise Aioli, perfect for enjoying with a glass of Pinot Noir.
Notes: Ensure lamb is cooked to your preferred doneness. Adjust vinegar and aioli quantities to taste.