A simple and versatile French dressing made with white wine vinegar or white balsamic vinegar, olive oil, Dijon mustard, honey, and optional garlic.
Yield: 4
Materials
Ingredients
- 250 ml white wine vinegar or white balsamic vinegar
- 187.5 ml virgin olive oil
- 20 ml Dijon mustard
- 40 ml honey
- 1 cloves garlic crushed, optional
Instructions
Instructions
- Combine all ingredients in a blender or jar and blend until smooth.
- Store in the refrigerator.
Notes
This dressing can be used on salads or as a marinade.
A simple and versatile French dressing made with white wine vinegar or white balsamic vinegar, olive oil, Dijon mustard, honey, and optional garlic.
Notes: This dressing can be used on salads or as a marinade.