A versatile soup with curry and quinoa, offering variations with different vegetables and flavors.
Yield: 6
Materials
Base Ingredients
- 1 tablespoon curry powder Add to the soup; coconut cream can be used as a substitute for a creamier texture.
- 4 cloves garlic
- 1 whole onion in any variation
- 3 parsnips or use white potato
- 1 leek chopped, optional
- 1 cup quinoa uncooked
Instructions
Instructions
- Add 1 tablespoon of curry powder to the soup. Coconut cream can be used as a substitute for a creamier texture.
- Add 4 cloves of garlic and 1 whole onion. You can vary the type of onion for a change of flavor.
- Serves 6 people.
- For a variation, add 3 parsnips instead of white potato, or use only white potato and add 1 chopped leek.
- Cook quinoa as per package instructions and add to the soup as a base.
Notes
This soup is versatile and can be adjusted with different vegetables and flavors.
A versatile soup with curry and quinoa, offering variations with different vegetables and flavors.
Notes: This soup is versatile and can be adjusted with different vegetables and flavors.