A rich and creamy sauce made with Dijon mustard, olive oil, garlic, lemon juice, and hot sauce.
Yield: 4
Materials
Sauce Ingredients
- 2 egg yolks
- 150 ml extra virgin olive oil
- 1 teaspoon Dijon mustard preferably whole grain
- 1 crushed clove garlic
- 1 tablespoon lemon juice
- 1 tablespoon hot sauce adjust to taste
Instructions
Instructions
- In a blender or food processor, combine the egg yolks and Dijon mustard.
- Gradually add the olive oil while the blender is running until the mixture is creamy.
- Add the crushed garlic and lemon juice, and blend until smooth.
- Stir in the hot sauce to taste.
- Store the sauce in the fridge until ready to use.
Notes
This sauce is versatile and can be used as a dressing, marinade, or dip.
A rich and creamy sauce made with Dijon mustard, olive oil, garlic, lemon juice, and hot sauce.
Notes: This sauce is versatile and can be used as a dressing, marinade, or dip.