A classic Italian dish featuring chicken pieces cooked with onions, garlic, white wine, and herbs, finished with tomatoes, anchovies, and olives.
Yield: 4
Materials
Main Ingredients
- 1500 g chicken pieces
- salt & pepper to taste
- 40 ml oil 2 tablespoons
- 1 onion finely chopped
- 2 cloves garlic crushed
- 125 ml dry white wine 1 cup
- 10 ml vinegar 1/2 tablespoon
- 1 chicken stock cube
- 125 ml water 1/2 cup
- 5 g dried basil 1 teaspoon
- 5 g sugar 1 teaspoon
- 400 g chopped tomatoes 1 can
- 3 anchovy fillets
- 60 g black olives 1 can, pitted
- 15 ml chopped parsley 1 tablespoon
Instructions
Cooking Instructions
- Sprinkle chicken with salt & pepper. Heat oil in a pan and brown chicken pieces on all sides. Transfer chicken to an oven-proof dish.
- Leave approximately 1 tablespoon of pan juices in the pan. Add onion and garlic, cook until onion is tender.
- Add wine and vinegar, boil until reduced by half. Crumble stock cube into the mixture and add water.
- Add dried basil, sugar, chopped tomatoes, anchovy fillets, and black olives. Stir to combine.
- Pour the mixture over the chicken in the oven-proof dish. Bake in a preheated oven at 180°C for 30-35 minutes, or until the chicken is cooked through.
- Garnish with chopped parsley before serving.
Notes
Ensure chicken is fully cooked before serving. Adjust seasoning to taste.
A classic Italian dish featuring chicken pieces cooked with onions, garlic, white wine, and herbs, finished with tomatoes, anchovies, and olives.
Notes: Ensure chicken is fully cooked before serving. Adjust seasoning to taste.