A vibrant North African marinade and sauce made with fresh herbs, spices, and citrus, perfect for marinating fish or vegetables.
Yield: 4
Materials
Base Ingredients
- 40 ml fresh coriander chopped
- 40 ml fresh parsley chopped
- 2 cloves garlic minced
- 20 ml lemon juice
- 20 ml olive oil
Spices
- 1 tsp ground cumin
- 1 tsp ground coriander
- 0.5 tsp cayenne pepper adjust to taste
- 0.5 tsp salt
Instructions
Instructions
- In a food processor, combine the coriander, parsley, garlic, lemon juice, and olive oil.
- Add the ground cumin, ground coriander, cayenne pepper, and salt.
- Pulse until the mixture is smooth and well combined.
- Use immediately as a marinade for fish or vegetables, or store in an airtight container in the refrigerator for up to a week.
Notes
Chermoula can be adjusted to taste by adding more lemon juice or spices.
A vibrant North African marinade and sauce made with fresh herbs, spices, and citrus, perfect for marinating fish or vegetables.
Notes: Chermoula can be adjusted to taste by adding more lemon juice or spices.