A savory dip made with anchovies, black olives, shallots, and capers, perfect for serving with flatbread or croutons.
Yield: 4
Materials
Main Ingredients
- 6 pieces anchovies
- 4 pieces pitted black olives
- 2 pieces shallots
- 1 tbsp capers
Seasoning
- 1 tbsp olive oil
- 1 tbsp parsley chopped
- to taste garlic optional for croutons
Instructions
Instructions
- Blend anchovies, black olives, shallots, capers, olive oil, and parsley to a rough paste.
- Serve with flatbread or croutons. Garlic croutons are recommended.
Notes
Adjust the amount of garlic in the croutons to taste.
A savory dip made with anchovies, black olives, shallots, and capers, perfect for serving with flatbread or croutons.
Notes: Adjust the amount of garlic in the croutons to taste.