Materials
- 4 eggs
- 500 ml lemon juice fresh lemons
- 500 g white sugar
- 125 g butter
Instructions
- Beat eggs. Slowly adding half the sugar eggs and continue beating.4 eggs, 500 g white sugar
- Grate rind of lemons, squeeze juice.
- Place butter, sugar in pan over hot water (double boiler).125 g butter, 500 g white sugar
- When butter is melted add juice & rind. stir continuously.500 ml lemon juice
- Then add strained eggs.
- Whisk until THICK & SMOOTH about 3 or 4 min.
- BOTTLE & SEAL. STORE IN FRIDGE.
Notes
* For PASSIONFRUIT BUTTER use 1/2 cup passionfruit pulp in place of lemons.
NOTE: JUICE of 1 or 2 lemons or LIMES is OK in this mix.
NOTE: JUICE of 1 or 2 lemons or LIMES is OK in this mix.
